MINI SOON KUEH (小笋粿)
This is our SIGNATURE DISH.
Our mini soon kuehs are steamed Chinese dumpling
filled with chopped turnips, carrot and black fungus
strips. The skin of the soon kueh is crystal-clear.
The word 'soon' is a Chinese dialect word for bamboo
shoot (笋).
How to eat?
You may sprinkle some sesame seeds on it and top
it with sweet black sauce or chilli .
Price : 3 small pieces selling at SGD S$1.80
@0.60cents per piece. (w.e.f. 1st April 2012)
Our mini soon kuehs are steamed Chinese dumpling
filled with chopped turnips, carrot and black fungus
strips. The skin of the soon kueh is crystal-clear.
The word 'soon' is a Chinese dialect word for bamboo
shoot (笋).
How to eat?
You may sprinkle some sesame seeds on it and top
it with sweet black sauce or chilli .
Price : 3 small pieces selling at SGD S$1.80
@0.60cents per piece. (w.e.f. 1st April 2012)
BIG SOON KUEH （大笋粿）
BIG Soon Kueh is similar to our mini soon kueh
except that it is bigger in size.
Price : 3pcs selling at SGD S$2.10
@0.70cents per piece. (w.e.f. 1st April 2012)
except that it is bigger in size.
Price : 3pcs selling at SGD S$2.10
@0.70cents per piece. (w.e.f. 1st April 2012)
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